We are so proud to direct import and sell our favorite Sicilian olive oil with our customers. This is first-pressed, cold-pressed, extra virgin olive oil produced from three native Sicilian olive varietals: Cerasuolo, Biancolila, and Nocellara del Belice. It has a very clean flavor with hints of lemon and almond, a medium body, and slight spice to its finish. It's gourmet enough to be a finishing oil or we use it for salad dressings and to dip focaccia. We choose to seal it in a UV-resistant, easily recyclable tin for quality, freshness and less environmental impact than transporting glass. 500 ml / 16.9 fl oz.