In their new spot, which sits in the quaint strip of businesses that once housed the original Either/Or café, Sebastiano’s daytime-only hours will double, from 11am to 3pm to 9am to 5pm, making room for afternoon “aperitivo hours.” Think amari, negroni marmellata, and no doubt a few spritzes on the courtyard patio, paired with antipasti and hot Sicilian doughnuts, like the ricotta-fortified sfingi, and brioche-based bomboloni and cartocci (the latter resembles a fluffy, spiralized cannolo).
